The four sauces


we show you a delicious way to prepare an fast and exquisite dipping in four excellents sauces with different textures. boletus, origan and tomato, pesto and cream cheese. some carrot and cucumber slices and a fresh salad with cherry tomatos, lamb’s lettuce and avocado. and, of course, some bredsticks pastor of several flavours to dip in the sauces. what else?