THE PASTOR FAMILY

Bakers since 1935 have followed the traditional method, using only high quality natural ingredients and caring carefully the baking process, key of the product’s success. Nowadays, the fourth generation continues hand making an assorted range of flavours with a light and crunchy texture that satisfies every palate, ideal as a healthy and light snack between meals, perfect component to make tapas, match with ham, sausages, cheese, etc. and also to dip in sauces, creams and fondues.