WE ARE INSPIRED BY THE TYPICAL SPANISH TAPAS AND MAKE A DECOSTRUCTION BASED IN OUR PAPRIKA OR SUNFLOWER SEEDS BREADSTICKS. THIS FAMOUS ANCHOVIE TAPA IS KNOWN AS GILDA AND IS A CLASSIC IN THE NORTH OF SPAIN. WE PREPARE IT WITH A SPREAD OF CREAMY CHEESE AND FINISHED WITH CHERRY TOMATOS AND OLIVES. IS AWESOME!
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